Description
Bay Leaves have a herbal flavour that adds a distinct flavour to dishes such as risotto, pasta and even curries. They can also be used as a finishing decorative touch.
The bay leaf is an aromatic leaf that is most commonly found in most cooking recipes, which adds a fantastic herby flavour to your dishes. You should remove the bay leaves before serving because of their bitter taste.
These leaves are full of important vitamins and minerals that support your immune system, these leaves are also perfect to make herbal tea with.
Benefits of Bay Leaves:
- Versatile product
- Full of flavour and fantastic nutrients
- Dried herb, so can last for longer
- Suitable for vegans and vegetarians
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