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Description

Cassia Bark (also known as dalchini) has been used as a traditional natural remedy throughout Europe for many generations. It’s a very handy wholefood and general baking ingredient to own. This bark has a very strong flavour, and it is commonly used in dishes from cuisines such as Indian, Chinese and South-East Asian.

Another great way to use this spice is to add some sticks to rice to give it an extra kick in flavour.

Benefits of Buying Cassia Cassia Bark:

• 100% Natural Product
• Versatile product, it can be used in several recipes
• Full of fantastic minerals
• Suitable for vegans and vegetarians