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Description

Lemon juice and lemon zest are commonly used to enhance the flavour of various dishes, from savoury to sweet. Mint is a fragrant herb known for its refreshing and slightly sweet flavour. It is often used in both cooking and beverages, providing a burst of freshness. Mint leaves are used in salads, as a garnish for many dishes, and as an ingredient in various sauces, chutneys, and dressings. Mint is a key component in drinks like mint tea, mojitos, and mint juleps. Coriander refers to both the leaves (coriander leaves or cilantro) and the seeds of the coriander plant. Coriander leaves have a fresh, citrusy flavour and are often used as a garnish and in various dishes, particularly in South Asian, Latin American, and Middle Eastern cuisines. Coriander seeds have a warm, earthy flavour and are commonly used as a spice in cooking, especially in curry powders and spice blends.