Description
“Thai Sweet Chilli Basil” is not a specific and commonly known dish in Thai cuisine, but it appears to be a combination of elements from Thai cooking. Thai cuisine is renowned for its vibrant and bold flavours, which often include a combination of sweet, sour, salty, and spicy tastes. Basil (specifically Thai basil), chilli peppers, and sweet elements are commonly used in Thai dishes.
Thai basil (known as “holy basil” or “bai gaprow” in Thai) is a key ingredient in many Thai dishes. It has a distinct, slightly peppery flavour and is often used in stir-fries, curries, and other savoury dishes.
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